I already talked about how biscuits are one of my biggest weaknesses when I wrote my buttery rosemary garlic biscuit recipe. The weakness grows even bigger when sausage gravy gets involved too. To give you some background, my mom was born on an air force base in Dothan, Alabama. She also spent a lot of time in Atlanta when my Nana and Papa lived there. So there is definitely a southern influence that goes through my family’s cooking sometimes. That’s why my version of cheddar chive biscuits smothered in sausage gravy felt like some pure, down home love! It was simple to make.
The timing was perfect because the cheddar chive biscuits finished cooking at the same time as the sausage gravy. I plated two of the biscuits and smothered them in the gravy for my breakfast. Oh my goodness, I was one happy woman! The biscuits were airy, flaky and so flavorful from the cheddar and chives. The gravy was rich and hearty from the sausage. This is one of my all time favorite breakfasts and it was a blast to make it at home. Hope you all enjoy this southern classic! xoxo