These Asian short rib tacos are one of my favorite recipes I learned in culinary school. They are huge on flavor with the tender beef and slaw topping!
This fresh lemon caper spaghetti is so bright with flavors and light for hot nights. The homemade spaghetti really sends it over the top!
This is such an incredible sun-dried tomato arugula white pizza with simple homemade pizza dough and creamy béchamel pesto sauce!
These broccoli cheddar griddle cake sandwiches are such an amazing, lean meal! The cakes are easy to make with turkey, avocado and mustard in the middle.
These sausage, pepper and onion sandwiches are such a fantastic and simple version of that classic Italian American street food!
This is such a wonderful and simple recipe for coconut curry fried chicken cutlets! It’s loaded with flavor for a different take on chicken dinner.
In the warm weather, I love to make really light pasta dishes. This fresh tomato basil pasta fit the bill perfectly with loads of flavor!
These cucumber tea sandwiches are so little and elegant for a light lunch or afternoon tea! The homemade lemon dill mayo just makes them.
This is an amazing version of stove top lobster mac and cheese using tender shell pasta and three kinds of cheese! It’s pure, decadent comfort food.
This is a wonderful guest recipe for prawn curry from my blogger friend Supriya! She also paints a gorgeous picture of her time in Kerala, India.
The Casual Veggie launch party was such a great way to celebrate this incredible book.
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