In the warm weather, I love to make really light pasta dishes. This fresh tomato basil pasta fit the bill perfectly with loads of flavor!
These cucumber tea sandwiches are so little and elegant for a light lunch or afternoon tea! The homemade lemon dill mayo just makes them.
This is an amazing version of stove top lobster mac and cheese using tender shell pasta and three kinds of cheese! It’s pure, decadent comfort food.
This is a wonderful guest recipe for prawn curry from my blogger friend Supriya! She also paints a gorgeous picture of her time in Kerala, India.
This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.
This loaded ham quiche is an incredible brunch that is filled with goodness. It’s a flaky crust with a ham, pea, potato, onion and cheese custard filling!
These baked pretzel crusted chicken tenders are so simple and yummy! The chicken is slathered in a mustard mixture before getting coated in pretzel crumbs.
Bucatini all’Amatriciana is such an incredible and flavorful Italian classic! This version is simple and comes together in 30 minutes.
These chickpea burgers have so much great texture and flavor that you won’t miss the beef! They are like falafel and are so good on a bun with toppings.
This is such a simple and amazing mandarin chicken salad that satisfies like a complete meal. The gorgeous soy ginger dressing just makes it!
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