I’ve talked a lot about how mac and cheese is my biggest weakness. Whether it is the Roman version cacio…
These little individual eggplant parmigiana strips are so perfect for smaller portions with huge flavor. Serve on bread or with pasta for a complete meal!
These savory Italian palmiers are such fantastic and simple party bites! They are filled with salty prosciutto, sun-dried tomatoes and luscious goat cheese.
This prosciutto wrapped Italian meatloaf is simple to make and so loaded with flavor! The sun-dried tomato pesto sauce really sends it over the top.
This is an amazing, sophisticated focaccia grilled cheese sandwich made with homemade parmesan rosemary focaccia bread, prosciutto and smoked mozzarella!