Oh yes, fall flavors are in full effect at our house now and the pumpkin spice is flowing freely. It makes me so happy. The nights are getting cooler and perfect for sitting with a hot beverage around a fire pit. So I devised a decadent slow cooker pumpkin spiced hot cocoa to warm up with by the fire! It was so easy to make.
Slow cooker pumpkin spiced hot cocoa is such an easy and fantastic treat! It is the perfect drink for a cool Fall night around a fire pit.
Keyword: Hot Cocoa, Slow Cooker Pumpkin Spiced Hot Cocoa
Author: Jeanie and Lulu's Kitchen
3cupswhole chocolate milkjust store bought chocolate milk, not mixed
2cupsmilk chocolate chips
1/2teaspoonpumpkin pie spicedivided in half
1/2cuppumpkin spiced coffee creamer
Combine the chocolate milk, chocolate chips and 1/4 teaspoon of the pumpkin pie spice in a slow cooker and turn it on to low. Let it all meld and gently cook together for two hours. When the two hours is up, stir it well to make sure the chocolate it pretty well melted, then pour in the coffee creamer. Let it gently cook for 15 more minutes. While the hot cocoa is cooking, make the easy whipped cream.
Pour the heavy cream into a bowl and use a hand mixer to whip it up on high speed until it is soft whipped cream. Add in the remaining 1/4 teaspoon of pumpkin pie spice and whip it up some more to mix it in. When the cocoa is done, ladle it into mugs and dollop a generous amount of whipped cream on top. Serve hot immediately and enjoy! Any leftover whipped cream will keep in a container for 3-4 days for other uses.
Slow Cooker Pumpkin Spiced Hot Cocoa
Amount Per Serving (1 mug)
Calories 501Calories from Fat 379
% Daily Value*
Saturated Fat 26.1g163%
* Percent Daily Values are based on a 2000 calorie diet.
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