Whenever I get stuck on what to make for a side dish, I always fall back on potatoes. I grew up loving them and so did my proud Polish husband. My mom made the most incredible twice baked potatoes when I was growing up. So I put a big spin on them when I came up with these smokey, flavorful twice baked sweet potatoes! They were so easy to make too.
Let me tell you, when I bit in I was in heaven. There was so much smokey flavor and gorgeous texture going on. The filling was fluffy and creamy, but there was the crisp skin and bacon for crunch. It was the perfect side dish! I hope you all love it. xoxo