As the weather becomes colder, I’ve been really trying to up my spice game to keep things warm. When I had a lone sweet potato leftover from other recipe testing the other day, I decided to combine it with those wonderful warm spices into a delectable spiced sweet potato bundt cake. Sweet potatoes are so fantastic in dessert and seasonal at this time. The idea was just speaking Fall to me and I went with it!
Then it was time to put it all together. I took the cooled cake and generously topped it with the sauce. Finally, the wait was over to try it! It was so incredibly moist and flavorful. The sauce just took it over the top in the most glorious way. I was in heaven! Hope you all enjoy this incredible cake too. xoxo