Well, it’s happened! This week I broke out my beloved slow cooker for the first time in months. When the weather gets colder, it really becomes my best friend when it comes to easy meals. I love that everything just goes in the pot and then I can go about my day. So this week I made an absolute classic that I grew up with. Both my mom and sister made this slow cooker pot roast a lot and I loved it. I modified the recipe just a little but it still brought me right back to my childhood.
Once I added in my flavorful liquid mixture, I cooked the slow cooker pot roast on low for 8 hours. Let me tell you, the house smelled incredible after 30 minutes. It made me hungry all day. When it was done, I just served it immediately. Oh my goodness, the beef just fell apart when I took it out. The carrots and potatoes were also incredibly tender and flavorful. This was such an easy classic that felt like I worked all day on it. Hope you all love it too! xoxo