Father’s Day is always a good food day in this family! Marc and I usually have breakfast with my dad and then dinner with his dad. My brother and I always conspire to bring breakfast to my dad instead of going out, and this year it was all about this incredible savory stuffed French toast. It had to have big Italian flavors to make my Italian dad happy so I went all out using ciabatta bread, prosciutto, fresh smoked mozzarella and pecorino romano cheese!
Oh my goodness was the savory stuffed French toast a hit. The bread was pure, custardy goodness before hitting that salty and creamy middle with the prosciutto and mozzarella. It was the perfect combination and definitely Dad approved. A huge Happy Father’s Day to all of the fathers, father figures and pet daddies out there! xoxo