I’m the first to own up to the fact that I go a little pumpkin crazy in the fall. It’s my favorite part of the season. This week I was hankering for cake so I decided to make my first ever swiss roll. Well, I’m usually hankering for cake every week but I luckily don’t always give in. This week I did though. Naturally, I had to make it a pumpkin spiced swiss roll for fall. It was simple to make and so fun too!
Once the pumpkin spiced swiss roll set, it was time to serve! I dusted the top generously with more powdered sugar just to give it a nice finish. Oh my goodness, the cake was airy and so warm tasting from the spice. The filling was just pure luscious bliss. I loved having this as the sweet end to dinner this week since it satisfied both my sweet tooth and pumpkin tooth, ha! Enjoy!! xoxo