There’s no way around it. Pumpkin is everywhere and I love it. I stocked up on 6 cans of puree when it was on sale and I am not afraid to use it. This weekend it was all about using it for brunch. So I took my basic French toast recipe and doctored it up to be fall perfection. It was so simple and quick to whip up.
I served the pumpkin French toast with a big dollop of the whipped cream on top and a drizzle of syrup. When the whipped cream hit the hot French toast it started to pool and run all over the place in the best way. Oh my goodness, it was truly fall brunch perfection. Hope you all love it! xoxo