Now that it is officially fall, it is time for pumpkin everything! I have no shame in saying that I am obsessed with it. It is so yummy in desserts, but I also like to use it in savory recipes. I’ve already made pumpkin sausage rigatoni and pumpkin sausage mac and cheese. I’m detecting a pattern. There is just something about how savory meat works so well with the sweet pumpkin puree and spices. So this week I made a huge vat of pumpkin chili spaghetti. It was a wonderful one pot wonder that was so perfect for fall.
When the spaghetti was tender after about 10 minutes, it was time to eat! I scooped a healthy portion into each bowl and topped them all with a generous sprinkle of cheese. It was such a satisfying, complete meal in a bowl. The chili was meaty and flavorful and everything it should be. I loved tossing it with the tender spaghetti instead of rice or just dipping crusty bread in it too. It really was the perfect fall dinner. Hope you all love it! xoxo