Sticky buns are one of my biggest weaknesses. There is nothing like them, especially when they are warm out of the oven. I loved it so much when my mom would make them when I was growing up. In honor of Mother’s Day this weekend, it was time for me to return the favor! I devised these incredible pistachio, honey and lavender sticky buns as the perfect treat to wow her. They had all of the Lebanese flavors that she and I both love so much. They took some time and love, but weren’t hard to make!
Oh my goodness, these babies were so divine. They were floral, gorgeously spiced and so tender. The glaze was sticky and gooey and everything it should have been. It was fun to pull them apart like monkey bread. I can’t think of a more perfect treat for the wonderful moms out there this weekend. Hope you all enjoy! xoxo