We enjoyed a really great Thanksgiving weekend with lots of family and fun. I hope you all did too! Now that Thanksgiving is over, I’m turning my thoughts to Holiday baking. I can’t believe Christmas is now in less than a month. This year, I wanted to work on a cookie that tastes more like a tea cookie rather than something too sweet like my usual fare. Since lemon and poppy seed is one of my favorite combinations, I decided they would be perfect in cookie form. These lemon ricotta poppy seed cookies came together quickly and easily and had my beloved Italian flare.
After the cookies cooled for a few minutes on the trays, I put them on my cooling racks to finish cooling. Oh my goodness, they were just what I wanted in a cookie. They were so soft and not overly sweet. I also loved how simple they were. These babies will be a fantastic addition to my cookie tins by adding a little sunshine, and I hope you all love them too! xoxo