I’ve already talked about how much I love Easter brunch. It is one of my absolute favorite mornings of the year! My family all gets together and we have a huge feast with all kinds of food. Muffins are always on the table to pass around, and usually I make my spiced carrot muffins. This year I decided to switch it up, so I created some amazing lemon lavender mascarpone muffins! They were such a cinch to make.
Once they finished cooling, it was time to see if these babies were Easter worthy. Oh my goodness they were. The lemon and lavender made them taste so fresh and floral for spring. The mascarpone gave them the most incredible mouthfeel. They were so airy! I can’t wait to serve these for Easter brunch next weekend. I hope you all enjoy them too! xoxo