There is nothing like the smell of something baking on Christmas morning. My mom made scones or some other kind of breakfast treat every year as far back as I can remember. The warmth of the oven, the spiced aroma permeating the air and the sound of wrapping paper ripping over the din of my boisterous family are the Holidays to me. With that in mind I gave my favorite decadent breakfast treat a Holiday twist with these amazing gingerbread sticky buns!
When that was done the gingerbread sticky buns baked for about 30 minutes. Oh my goodness it smelled like Christmas morning within 5 minutes. I let them cool for a few minutes before turning them out onto plates. The best part was that I made these ahead! I placed them into two large baking dishes right side up with lids that didn’t touch the topping. The next morning they warmed up for just 5 or so minutes in the oven. It was instant, yummy breakfast! I can’t wait to make these babies again for Christmas morning, and I hope you enjoy them too. xoxo