Berry season really makes me so happy. It means warm weather and gorgeous fruit to eat. So when I bought a ton of blueberries this week, I knew I wanted to make classic blueberry muffins with them. This was no ordinary recipe though. My mother-in-law Cathy was a fantastic baker, and her recipes are really treasured in this family. This particular recipe even appeared in a cookbook to raise money for my sister-in-law’s dance school. While I usually like to put my own spin on things, I strictly followed her recipe this time.
After the classic blueberry muffins cooled, I couldn’t wait to try one. Oh my goodness, there were juicy blueberries in every bite. My mother-in-law’s recipe didn’t skimp on them at all. The muffin crumb was so fluffy and tender with that hit of spice from the nutmeg. In short, they were incredible. I was so happy that I was able to carry on one of her most beloved recipes. Hope you all love them as much as we do in this family! xoxo