It’s no secret that mac and cheese is my favorite comfort food. Pasta with all of that cheese just makes me a happy woman. So I am always looking for new ways to mix up the classic. I’ve already made pumpkin sausage mac and cheese, an Oktoberfest inspired bratwurst and beer mac and cheese, and a decadent lobster mac and cheese. This week I wanted to spice it up since the temperatures are really dropping at night. This amazing chicken fajita mac and cheese fit the bill perfectly! It also combined two amazing dishes in one.
I just scooped it into bowls and served it immediately. Oh my goodness, it was such a comforting and satisfying meal. It was like serving chicken fajitas with pasta instead of on tortilla shells. The slight kick cut through the richness of the cheese sauce wonderfully to balance everything out. I hope you all love it! xoxo