It is well documented that Marc and I are huge Disney fans. Just to give perspective, in almost 4 years together we went to Disney World 3 times. On two of those trips we also went on to spend a few days on the Disney cruises. We ate lunch in Epcot at Le Cellier in the Canada pavillion on one of those wonderful trips. Its cheddar bacon beer soup is legendary and when we tried it the legend was proven very true!
All I had to say was “wow” when I tasted it, and Marc echoed my sentiments. All of the flavors were there singing together gorgeously. Adding the goat cheese just gave so much extra flavor and creamy texture to the soup too. We were instantly transported to our amazing lunch at Le Cellier and enjoyed relishing the memories!