Beef Wellington is a favorite of mine if it’s on a restaurant menu. I never tried making it at home though until recently. I was inspired when I saw Gordon Ramsay’s famous recipe online and thought it looked really doable. Since my husband and I were having a cozy date night in, I decided it would be the perfect fancy meal to make. I was so happy that I tried it out because it was a huge hit! This version is a fairly close adaptation of Chef Ramsay’s recipe and I absolutely loved it.
Oh my goodness, it tasted as good as it looked! The puff pastry was the perfect, flaky vehicle for all of that flavorful beef, ham and duxelles. We paired it with some red wine for a really nice, fancy dinner without needing to go to a restaurant. Hope you all love it as much as we did, it would be a showstopper for the Holidays! xoxo