Polenta is such a staple in Italian cooking. I’ve always loved its corn flavor and awesome texture since I was little. When my Nana Lulu made polenta I was one happy granddaughter. This week I decided to put a really fun spin on the classic by turning it into handy little baked garlic herb polenta squares. It was really simple to make and so flavorful too!
I served the baked garlic herb polenta squares with ketchup for dipping, but marinara would have worked too. Oh my goodness, they really were a fun and yummy take on the classic. They were slightly crispy on the outside but really creamy on the inside for some fantastic texture. I loved having them on the side of our dinner as a satisfying side. I think my Nana Lulu would have loved these beauties, and I hope you all do too. Enjoy!! xoxo