This past weekend Marc and I headed to the mall since we needed to pick up a few things. Shopping is exhausting for both of us, so we stopped for our usual snack at Auntie Anne’s midway through our trip. Let me tell you, I live for those pretzel bites. So I decided to try my hand at making my own this week. I used the basic recipe I learned in culinary school and doctored it up with my beloved Italian flair. These asiago herb pretzel bites were such a fun snack and I just loved making them!
I tried a few immediately. You know, quality control is important. Oh my goodness, they tasted even better than they looked. The outside was slightly crispy with a soft interior. I got the salt and asiago flavor immediately when I bit in. These babies were a perfect snack and they are also fantastic for game day! Hope you all love them. xoxo