Mascarpone Fig Overnight Oats

I just discovered the sheer joy of overnight oats pretty recently. If I’m being honest, it didn’t appeal to me at first because the oats aren’t cooked. I’m also so used to my hot oatmeal packets and I am quite a creature of habit sometimes. I decided to try them out this week though and made mascarpone fig overnight oats. Oh wow was I proven wrong! It was such an easy, convenient breakfast to make. Best of all, it was so darn yummy!

I made the oat mixture first. All I did was stir the oats with milk, vanilla yogurt, ground flax for some extra nutrition and cinnamon for great spice. This became such a fantastic base for the mascarpone fig overnight oats. The milk was essential because the oats really absorb it and soften overnight.
Next, I simply stirred the mascarpone and honey together. It became so smooth and luscious. The honey was a fantastic way to sweeten the mascarpone fig overnight oats without using extra sugar.
I layered the oat mixture into my two mason jars first. Then the mascarpone mixture went in. Finally, I spooned the fig jam in on top. That was all there was to it! I sealed them up with their lids and refrigerated them until morning.

In the morning the oat mixture really thickened to be like oatmeal. The mascarpone and fig jam just made the whole thing so creamy and flavorful. I was in love! I also was so happy that I could easily pack it to take it on the go in the mason jars. Hope you all love it too! It’s wonderful to wake up to breakfast already made. xoxo

Mascarpone Fig Overnight Oats
Mascarpone Fig Overnight Oats
Mascarpone Fig Overnight Oats
Mascarpone Fig Overnight Oats



5 from 2 votes
Mascarpone Fig Overnight Oats
Mascarpone Fig Overnight Oats
Prep Time
15 mins
Total Time
15 mins

Mascarpone fig overnight oats are the perfect way to start the day. Just pile the ingredients into mason jars and you have a yummy, hearty breakfast on the go!

Course: Breakfast
Keyword: Mascarpone, Overnight Oats
Servings: 2
Calories: 554 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 cup old fashioned oats
  • 1/2 cup milk
  • 1 container vanilla Greek yogurt 5.3 ounce size
  • 1 tablespoon ground flax seeds
  • 1/2 teaspoon cinnamon
  • 1/4 cup mascarpone cheese
  • 2 tablespoons honey
  • 2/3 cup fig jam divided in half
  1. Stir the oats, milk, yogurt, flax and cinnamon together thoroughly in a big mixing bowl. Divide the mixture evenly among two mason jars. Then stir the mascarpone and honey together until smooth and divide that among the two jars on top of the oat mixture. Finally, spoon 1/3 cup fig jam into each jar on the very top. Seal the mason jars and refrigerate them overnight. Serve in the morning or take it on the go!
Nutrition Facts
Mascarpone Fig Overnight Oats
Amount Per Serving (1 jar)
Calories 554 Calories from Fat 289
% Daily Value*
Fat 32.1g49%
Saturated Fat 19.9g124%
Cholesterol 81mg27%
Sodium 72mg3%
Potassium 5mg0%
Carbohydrates 52.7g18%
Fiber 4.7g20%
Sugar 33.5g37%
Protein 14.2g28%
Calcium 190mg19%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.




10 thoughts on “Mascarpone Fig Overnight Oats”

  1. I have never had any luck with overnight oats but these look amazing! And so simple to make. That is definitely something I need in my life.

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