Hog roasts are special events that most people put on to have a fun time with their family and friends. Like other exports from Merry Olde England, it can trace its origins back to before the time of Julius Caesar’s Roman Invasions, or the Norman Conquests. Because hogs, as pigs were known back then, were living around the home, happily presenting themselves for consumption, ala Hog Roasts.
However, because it requires the slow and unhurried roasting of an entire pig over sizzling-hot coals, the enjoyment of roasting hogs have witnessed subtle but significant gentrification of late. These days, there are specialized facilities, mostly restaurants and catering services, people can hire to enjoy super-tasty roasted hog meats. If you are well-heeled and have a huge budget at your disposal, you can have the skilled and certified hog roast hire experts to come to create a feast for a select audience.
However, if you want to do it yourself, you may find that roasting hogs doesn’t necessarily need to be hard work. Enlisting the help of a hog roast caterer, you can get instructions on how you can cook the hog correctly without burning the skin and leaving the insides raw. Don’t have the right type of machine to do the roasting? You can contact experts and they will provide you with not just the roasting instructions but also the hog and the machine. The price depends on how many people you are planning to serve. Or, let the experts do the cooking and take control of the side dish. Try this chile relleno as a good place to start. You could also make your own sauces.
A hog roast is becoming a common feature in many events and festivities. These include reunions, homecoming parties, anniversaries, graduation, and much more. A known fact is that roasting hogs can be quite a challenge and this is why people turn to caterers. Hiring a good service provider saves you from the following issues:
A Hog That Isn’t Properly Cooked
People familiar with hog roast know the complexity of the cooking part. The traditional way entails digging up a hole in the ground, placing hot embers and some stones. Thereafter, the pig is wrapped in leaves, chicken mesh, and wire and lowered in and let to cook for hours. The modern method which is much easier involves the use of a barbeque grill that is large enough to hold a half or whole pig. The biggest challenge is controlling the temperature. Too much heat may lead to the hog burning on the outside while the inside is raw. Too little heat will dry up the juices and the animal will not cook properly.
Limited Styles of Presentations
A well-cooked and nicely laid out hog is always a sight to behold. The good aroma, appealing presentation, and tasty meat are what make hog roasts so popular. Unfortunately, many people fall short when it comes to presentation. They simply display the hog the way it came from the underground oven or barbeque pit. This is where the pros i.e. caterers stand out. They are versed with many presentation styles and make sure your meal not only tastes good but is also good to look at.
The above aspects are the common difficulties that come with roasting hogs. Good caterers are experienced and offer a variety of menus that feature roasted pig.