Tiramisu is one of my absolute favorite desserts in the world. I think that’s my Italian side talking and I’m ok with it! The way the espresso, chocolate, mascarpone and cake all combine is simply glorious. I made a classic cake version a while back and it was a huge hit. Since I was craving it this week, I reworked the classic into decadent tiramisu cupcakes! It made them more easily portable, not to mention super cute.
I used a piping bag with a star tip to frost the tiramisu cupcakes generously. Then the final touch was sprinkling lots of grated chocolate on top. Oh my goodness, my Italian heart was so happy when I bit in. The buttermilk and mascarpone gave the cupcakes the most incredible mouthfeel. The filling and frosting just sent them out of the park. I hope you all love these decadent little beauties! xoxo