I’ve already talked about how pizza night was a ritual in my family. Nana Lulu would make at least 5 homemade pies every Friday night and I loved it so much. When I learned how to make my own pizza dough, it was life changing. It was so simple and I won’t ever go back to store bought. That dough formed the base of this incredible sun-dried tomato arugula white pizza. It was a more modern, different interpretation of my Nana’s Friday night pie and it was so fun to make!
I baked the pizza on the very bottom rung of my super hot oven to really achieve that perfect crust. When I took it out I sprinkled the arugula on top so that it wilted right in. Then it was time to eat! Oh my goodness, my Nana would have been proud of this pizza. The crust was crispy around the edge but pillowy in the middle. It reminded me of focaccia bread. The toppings worked so well together, especially the gorgeous sauce. I hope you all love this fun recipe! xoxo