Pasta e fagioli is really the soup of my dreams. It’s hearty, thick and so flavorful without being heavy. Having my Nana Lulu’s version with a sandwich growing up was one of my favorite lunches in the world. Because she didn’t write anything down and cooked everything by feel, I came up with this version based on what I remember.
The absolute best part was that this whole soup came together in one pot. I love having less dishes to do! Oh my goodness, it was so flavorful and satisfying. It made a fantastic light dinner with crusty bread and then even better lunch the next day! I think my Nana would have been proud of this version. Hope you all enjoy this Italian classic! xoxo