It has been so much fun making recipes from the Great British Bake Off. I’ve made kouign amann, lemon poppy seed drizzle cake, homemade English muffins, homemade ciabatta bread and coconut lime meringue pie so far. This week it was time for my final entry in the series, which were these amazing lemon eclairs. The recipe is from one of my biggest culinary idols, Mary Berry. I just love her and think she is one of the most talented bakers of our time. Her recipe was easy to follow and much more manageable than I thought it would be.
Then they were ready to eat! I really wanted the lemon flavor to dominate, so I skipped the step of drizzling chocolate on top. Feel free to do that though! Here is the recipe from Mary for your reference. Oh my goodness, these lemon eclairs were absolutely heavenly. All of the lemon flavor kept them from being too cloyingly sweet. This series has really helped me step up my baking game, and I hope it has done the same for you! Enjoy!! xoxo