Whenever Marc and I go out for Chinese food at our local restaurant, we always start with a yummy salad. I’m not even usually a big salad person but this one converted me. It’s an Asian noodle salad loaded with flavor and I am obsessed. So I tried to recreate it right at home! I knew the basic ingredients so I had a place to start.
I covered the salad and refrigerated it until it was dinner time. The leftovers kept perfectly for another couple of days too! In fact the flavors deepened even more, so I recommend making it ahead of time. I hope you all enjoy this simple and amazing salad! It is better than calling for take out for sure. xoxo