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A love letter to the amazing cooking of my grandmothers

Valentine’s Day Sweets

Valentine's Day

Valentine’s Day means a decadent dessert after a lovely dinner! I’ve rounded up my most show stopping desserts to wow the people you love.

Homemade Breakfast Sausage Sandwiches

Homemade Breakfast Sausage Sandwiches

It’s easier than you think to make your own breakfast sausage! These homemade breakfast sausage sandwiches are so hearty and amazing.

Red Velvet Cheesecake Hearts

Red Velvet Cheesecake Hearts

These red velvet cheesecake hearts are so decadent, amazing and romantic! They’re the perfect sweet treat for Valentine’s Day.

White Chicken Chili

White Chicken Chili

This white chicken chili is simple, pure cold weather comfort food that’s easy on the waistline! It’s full of Italian flair for huge flavor.

Spicy Egg In The Hole

Spicy Egg In The Hole

The classic gets a heated upgrade with this spicy egg in the hole breakfast! Sliced jalapeno, cheddar and salsa give this version loads of flavor.

Warm Apple, Walnut and Goat Cheese Sa...

Warm Apple, Walnut and Goat Cheese Salad

This warm apple, walnut and goat cheese salad is so simple, flavorful and perfect for Winter as an appetizer, side, or a light lunch! The easy balsamic vinaigrette is the perfect dressing for it.

Chocolate Hazelnut Cake

Chocolate Hazelnut Cake

This chocolate hazelnut cake is rich and decadent without being too sweet. Red wine gives it an amazing depth of flavor!

Lemon Yogurt Pancakes

Lemon Yogurt Pancakes

These lemon yogurt pancakes are like fluffy pillows in the mouth. Best of all they’re so simple, scrumptious and gluten free for an amazing brunch!

Cold Weather Comfort

Cold Weather Comfort

When it’s snowing out, it’s all about satisfying comfort food to warm up. I’ve rounded up 15 amazing recipes that are the ultimate in cold weather comfort!

Turkey Sausage and Fennel Orecchiette

Turkey Sausage and Fennel Orecchiette

This turkey sausage and fennel orecchiette is such an incredible and simple pasta dinner! Roasted peppers and artichoke hearts round out the dish.

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