These peach halves with mincemeat are a nostalgic family staple for me and so perfect for a Thanksgiving side! They could not be easier to make either.
This bourbon bacon pecan pie is an incredible take on the classic and an absolute must in the coming weeks for your Holiday table!
These cheddar jalapeño corn muffins are so hearty and savory as either a breakfast or side dish! They’re simple to make and warm the soul.
This chicken quinoa casserole is so comforting without all of the guilt. It is loaded with sun-dried tomatoes, spinach and cheese for big Italian flavor!
These apple oat pancakes are so amazing for a fall breakfast! Make the batter the night before for an easy morning with fluffy pancakes.
These pumpkin spiced cannolis are such a decadent and amazing twist on the classic Italian pastry for fall! The shells are crispy with luscious filling.
Apple season is one of my favorite things about fall! I’ve rounded up a dozen of my recipes to help use up the apple picking haul.
Salvadoran pupusas are just pure flavor with an amazing pork, refried bean and queso fresco filling, served with curtido and salsa roja!
Inspired by the yummy appetizers at several restaurants, these cheeseburger egg rolls are such a flavorful and fun party bite!