It’s become a delicious necessity to meal prep for breakfast. Marc and I are powered by it for the whole week and really cannot live without it. I am the biggest grouch in the world if I don’t have a good breakfast washed down with a huge mug or thermos of coffee, but cooking is not an option on weekday mornings. So for this week, I made these absolutely delectable, adorable and (best of all) freezable veggie tot breakfast cups. They were really simple to make and even more fun to eat.
Let me tell you, I loved reheating these veggie tot breakfast cups for quick breakfasts this week. They still maintained great texture and flavor. This recipe would also make an amazing brunch option for a crowd because they are such elegant, satisfying little bites. Hope you all love them!! xoxo