I’m not going to lie, this freezing cold and gloomy weather has me really down. A warm beach is seriously needed soon. Since we can’t go away though, I at least have comfort in cuddling with Marc, our cats, tea and pasta. This curried chicken veggie pasta had all of the comfort I wanted without being heavy. The pasta I used was even gluten free! Best of all, I only needed one pot for the job.
Once the pasta was tender, I did add in one bit of decadence. It’s a famous trick to stir in butter to finish off pasta dishes and that’s what I did for this curried chicken veggie pasta. The little bit of butter had a big impact since it just brought the whole dish together. I loved how it gave the pasta a lovely sheen and imparted that tad of needed fatty flavor. When I took my first bite, I felt my blues melting away a little. It was just what I needed to help get me through until I can have my sunny beach days again. Hope you all love it too! xoxo