Asian Cashew Roasted Brussels Sprouts

November 4, 2015 12 Comments

I’m already starting to think about Thanksgiving and it makes me so happy! I love brussels sprouts, so I knew I wanted to make a side dish with them. These Asian cashew roasted brussels sprouts were far from an ordinary side dish though! They had big flavor from the Asian inspired mixture I used to roast them in and lots of crunch from yummy cashews. Oh how I love cashews. They’re one of my favorite snacks, so they were a natural addition. This could not have been a more simple recipe.

Halving my brussel sprouts made them easily bite sized!
Halving my brussels sprouts made them easily bite sized!
I tossed those brussel sprouts with an incredible mixture of sesame oil, soy sauce, sriracha, Worcestershire sauce and chopped cashews. Then they went into my oven for 20 minutes.
I tossed those brussels sprouts with an incredible mixture of sesame oil, soy sauce, sriracha, Worcestershire sauce and chopped cashews. Then they went into my 375 oven for 20 minutes.
When the roasted brussel sprouts were done, they were so incredibly tender and fragrant!
When the roasted brussels sprouts were done, they were so incredibly tender and fragrant! The cashews gave them a wonderful crunch.

These brussels sprouts ended up being a perfect side to add to my Thanksgiving arsenal! They were a different flavor profile from all of my usual sides, which I loved. They could not have been more simple either, which made them a stress free addition! On the actual day I plan on making a double recipe of these roasted brussels sprouts. I can’t wait for Thanksgiving now! xoxo

Asian Cashew Roasted Brussel Sprouts
Asian Cashew Roasted Brussels Sprouts
Asian Cashew Roasted Brussel Sprouts
Asian Cashew Roasted Brussel Sprouts

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4.12 from 9 votes
Asian Cashew Roasted Brussel Sprouts
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Asian Cashew Roasted Brussels Sprouts
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Roasted brussel sprouts are taken to a whole new flavor level! The Asian inspired mixture and chopped cashews they roast in make them such an amazing side.

Course: Side Dish
Keyword: Asian Cashew Roasted Brussel Sprouts, Brussel Sprouts
Servings: 4
Calories: 256 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 16 whole brussels sprouts halved
  • 1/4 cup toasted sesame oil
  • 2 tablespoons soy sauce
  • 1 dash Sriracha
  • 1 dash worcestershire sauce
  • 1/2 cup cashew nuts roughly chopped
Instructions
  1. Pre-heat the oven to 375 degrees. Get out a large baking dish and spread the brussels sprout halves evenly in it. Mix the sesame oil, soy sauce, sriracha and Worcestershire together thoroughly in a bowl. Pour that liquid all over the brussels sprouts and sprinkle the cashews all over too. Give everything a quick stir in the baking dish to make sure the brussels sprouts are coated. Then roast it all for 20 minutes. When it's done, serve immediately and enjoy! Easy!
Nutrition Facts
Asian Cashew Roasted Brussels Sprouts
Amount Per Serving (1 serving)
Calories 256 Calories from Fat 200
% Daily Value*
Fat 22.2g34%
Saturated Fat 3.7g23%
Sodium 476mg21%
Potassium 410mg12%
Carbohydrates 13.2g4%
Fiber 3.4g14%
Sugar 2.7g3%
Protein 5.7g11%
Calcium 30mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

12 thoughts on “Asian Cashew Roasted Brussels Sprouts”

  2. I actually made some roasted brussel sprouts last night for dinner and was just saying that I needed a new way to make them. I’m definitely going to try this.

  3. These sound phenomenal! I am a recent convert to brussel sprouts and i cant get enough of them. Never thought to put an asian spin on them, can’t wait to try this!

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4.12 from 9 votes (8 ratings without comment)