One Pot Lasagna Soup

My love for lasagna knows no bounds. It is one of my absolute favorite Italian classics. This is such a busy time of year though that I definitely don’t have time to make it in the usual way. So I came up with a much easier, quicker way to get all of the lasagna goodness without the labor. My one pot lasagna soup is a deconstructed version that was so simple to make and took a fraction of the time.

I used lots of white mushroom slices, garlic and onion in the one pot lasagna soup, just like in my regular version. The mushrooms give it extra earthiness while the garlic and onion make it so aromatic.
After I prepped my veggies, everything just layered right into my pot. I used my trusty dutch oven because I love how it conducts heat. Any large stock pot would be perfect though. Once the soup base finished simmering, I added in lots of small pieces of lasagna noodles. They cooked until tender right in the mixture. That meant that the noodles absorbed all of the goodness from the soup!
While the one pot lasagna soup cooked, I made an amazing mixture of three cheeses. This was going to act like the cheesy layers in my regular lasagna. Instead, I just added a big dollop of it right on top of the hot soup when I served it.

Oh my goodness, this dinner was pure Italian comfort in a bowl. To be honest, it was more like a thick chili than a soup and it was so satisfying. I loved having all of the flavors of one of my all time favorite dishes in one bowl. Crusty bread on the side and some salad completed the meal so perfectly. Hope you all love it too! xoxo

One Pot Lasagna Soup
One Pot Lasagna Soup
One Pot Lasagna Soup
One Pot Lasagna Soup



5 from 1 vote
One Pot Lasagna Soup
One Pot Lasagna Soup
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins

In the cold weather this one pot lasagna soup is so warming and comforting. It's simple and loaded with sausage, veggies, fragrant tomato broth and cheese.

Course: Main Course
Cuisine: Italian
Keyword: Lasagna, One Pot Lasagna Soup
Servings: 4
Calories: 799 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 dash olive oil
  • 4 ounces white mushrooms thinly sliced
  • 1 whole onion finely diced
  • 3 cloves garlic minced
  • 1 pound ground sweet Italian sausage
  • 1 pinch salt
  • 1 pinch crushed red pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/3 cup white wine
  • 1 jar marinara sauce 25 ounces
  • 1 can crushed tomatoes 28 ounce size
  • 2 cups chicken stock
  • 10 whole lasagna noodles broken into small pieces
  • 8 ounces shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup ricotta cheese
  1. Get out a large pot or dutch oven and heat the olive oil in it over medium high heat. Add the mushrooms, diced onion and garlic and let them get soft and fragrant for about 2-3 minutes. Then add the sausage and break it up as it browns completely. While it browns, season everything with the salt, crushed red pepper, dried thyme and dried parsley. Once the sausage cooks, pour in the white wine and let it cook off for another 4-5 minutes. Then pour in the marinara, crushed tomatoes, and chicken stock. Bring the soup to a gentle boil, then reduce it to a simmer. Let it cook for 30 minutes.
  2. When the 30 minutes is up, add in the small pieces of lasagna noodles to cook until tender for about 10-12 minutes. While it cooks, put together the cheese mixture. Just stir the mozzarella, parmesan and ricotta together well, then squeeze it together with clean hands into a fairly solid mixture. When the soup is done, ladle it into big bowls and add a big dollop of the cheese mixture on top to melt right in. Serve immediately and enjoy!
Nutrition Facts
One Pot Lasagna Soup
Amount Per Serving (1 bowl)
Calories 799 Calories from Fat 275
% Daily Value*
Fat 30.6g47%
Saturated Fat 12.9g81%
Cholesterol 107mg36%
Sodium 1142mg50%
Potassium 412mg12%
Carbohydrates 77.5g26%
Fiber 7g29%
Sugar 9.7g11%
Protein 50.8g102%
Calcium 220mg22%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.


10 thoughts on “One Pot Lasagna Soup”

  1. OMG yum! This sounds fantastic and perfect for winter. My hubby is a huge lasagna fan, so I will add this to my menu soon. I love the fact it is one pot. Thank you for sharing.

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5 from 1 vote (1 rating without comment)