Mini Egg Magic Bars

Easter is in just over a week and I can’t wait! We always do a huge feast at my Dad’s and I’ve mentioned before that I’m in charge of dessert. Since I don’t want to bring anything I haven’t made before, I always recipe test anything new I want to bring. I already worked on an absolutely gorgeous lemon lavender tart, which turned out perfectly. My family is a bunch of chocoholics though, so I also had work on something with chocolate. I should mention that I am a bit obsessed with Cadbury eggs right off the bat. I get ridiculously excited when I first see them hit the shelves for the season. So I decided to incorporate the mini eggs in incredible and simple mini egg magic bars!

I used butter and graham cracker crumbs to form the base of the mini egg magic bars. You really can’t go wrong with that combo ever. I made sure to press it all out evenly to form a firm bottom layer.
After that, I just sprinkled in the rest of the ingredients. There was a whole lot of chocolate chips, coconut, nuts, mini eggs and sweetened condensed milk to hold it all together. This really is such a simple dessert. I didn’t even have to stir a thing.
When the tray came out of the oven, it was golden perfection. I absolutely loved how the eggs looked like they were “hatching” their yummy milk chocolate interiors. I let everything cool for 30 minutes before I cut the tray into 24 squares.

All of the layers were so perfect together when I tried one. I was so happy! They are going to be perfect to bring for Easter and I can’t wait to make them again. It is such a festive treat with the colorful eggs on top. Hope you all love them too! xoxo

Mini Egg Magic Bars
Mini Egg Magic Bars
Mini Egg Magic Bars
Mini Egg Magic Bars
5 from 2 votes
Mini Egg Magic Bars
Mini Egg Magic Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These are such wonderful and simple mini egg magic bars. The ingredients just get layered in the pan and baked to make the most fun and yummy Easter treat!

Course: Dessert
Keyword: Chocolate, Magic Bars
Servings: 24 bars
Calories: 399 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1 stick butter melted
  • 1 1/2 cups graham cracker crumbs
  • 1 cup chocolate chips
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup pine nuts
  • 1 can sweetened condensed milk
  • 1 cup Cadbury mini eggs
Instructions
  1. Pre-heat the oven to 350 and get out a 9 x 13 baking dish. Pour the melted butter in first, then sprinkle in the breadcrumbs. Shake it and press it down so that it forms a firm base layer. Then sprinkle the chocolate chips in evenly, followed by the coconut, pecans and pine nuts. Pour the sweetened condensed milk all over the top and let it seep into the mixture to hold it all together. Finally, sprinkle the mini eggs all over the top and gently press them into the sweetened condensed milk so that they stay put. Bake the tray for 30 minutes. Let it cool for another 30 minutes, then cut into 24 even squares. Serve and enjoy!
Nutrition Facts
Mini Egg Magic Bars
Amount Per Serving (1 bar)
Calories 399 Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Saturated Fat 11.5g72%
Cholesterol 25mg8%
Sodium 113mg5%
Potassium 141mg4%
Carbohydrates 50.7g17%
Fiber 1.5g6%
Sugar 45.2g50%
Protein 5.3g11%
Calcium 110mg11%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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20 thoughts on “Mini Egg Magic Bars”

  1. I love that the eggs cracked when you baked it! I mean, how perfect is that! I’m also obsessed with those mini Cadbury eggs right now.

  2. The first thing I thought when I saw this recipe was “my grandmother would love this.” They have a little gathering of friends which always involves dessert. I know this would be a big hit.

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