I’ve been really trying to be healthier since the new year and for the most part I’ve been doing well! Marc and I have nearly entirely cut out beef and pork and incorporated a lot more veggies and low carb meals. I think we can cheat though when it comes to the big game. Now I have been frank on this blog that I am not a football person. I’m not a sport person in general. However, I LOVE football food and a fun super bowl party with friends. So I decided to make a game day ready crock pot buffalo chicken dip with loads of spice. It was so simple and so fun to snack on!
After 2 hours on high, I had a gorgeous big game dip on my hands! The cheese was so melty and the whole thing was simply glorious. I dug in with some blue corn chips and was a happy girl. I can’t wait to make it again for the super bowl. What was so fantastic about making it in the crock pot was that I could keep it on the warm setting once it was done so that it stayed nice and melty. Hope you all love it too! xoxo
This is such a simple and wonderful crock pot buffalo chicken dip that will be sure to spice up any game day! I love them with blue corn chips.
- 3 cups shredded rotisserie chicken
- 1 cup Frank’s buffalo sauce
- 10 slices pepper jack cheese diced small
- 8 ounces cream cheese diced small
- 4 whole scallions thinly sliced
- 2 stalks celery diced small
- 1 pinch salt
- 1/2 teaspoon garlic powder
Combine all of the ingredients in a crock pot and give them a stir. Close it up and turn the heat to high. Let the dip cook for 2 hours to melt the cheeses and meld the flavors. Serve immediately with your favorite dippers like blue corn chips right from the crock pot set on warm!