Butterscotch Pudding Blondies

Considering how much I love anything butterscotch (helloooo butterbeer), I really don’t bake with it that much. Since my family are all chocoholics, that is usually what I gravitate towards. I decided to change that with these butterscotch pudding blondies. After a really challenging (read awful) week, it was fun and soothing to recipe test them and even more enjoyable to eat them. There is nothing like baking for me to reset myself and comfort my soul. Best of all, these babies were really simple to make!

My beloved, indispensable stand mixer did all of the work for me to make the dough. The brown sugar, cinnamon and butterscotch pudding mix really gave the dough warm flavor, while the butterscotch chips gave them fun texture throughout.
I just spread that batter in my well greased 9 x 13 pan evenly and it was ready to bake! 45 to 50 minutes did the trick in my oven. Always check though with a toothpick to make sure the middle is done.
I let the tray cool for at least an hour before I cut them. Since it had been a hard week, I decided to cut them into 16 pretty big blondies. Cut them into any size you like though!

That was all there was to this fun treat! They kept well for a few days, and let me tell you I was not above eating one with coffee for breakfast. Hope you all love them too! xoxo

Butterscotch Pudding Blondies
Butterscotch Pudding Blondies
3.75 from 4 votes
Butterscotch Pudding Blondies
Butterscotch Pudding Blondies
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

These butterscotch pudding blondies are so fluffy and flavorful for dessert! The pudding mix and butterscotch chips make every bite delicious.

Course: Dessert
Cuisine: American
Keyword: Blondies, Butterscotch Pudding Blondies
Servings: 16 bars
Calories: 373 kcal
Author: Jeanie and Lulu’s Kitchen
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 2 sticks butter softened to room temperature
  • 2 1/2 cups dark brown sugar
  • 1 box butterscotch pudding mix 3 ounces
  • 4 whole eggs
  • 1 1/2 cups butterscotch chips
Instructions
  1. Pre-heat the oven to 350 and spray a 9 x 13 baking dish really well with cooking spray. Combine the flour, baking powder and cinnamon together in a bowl and whisk them together. Then set up a stand mixer and combine the butter, sugar and butterscotch pudding mix in its bowl. Beat them together until fluffy, then add in each egg one at a time. Finally, slowly add in the dry ingredients until you have a soft, sticky batter. Turn off the mixer and switch to a spatula to fold in the butterscotch chips.

  2. Transfer the batter to the prepared baking dish and smooth it out into an even layer. Bake it for 45-50 minutes, until the middle is firm and a toothpick comes out of it completely cleanly. Let the tray cool for at least an hour, then cut them into the desired size. Serve and enjoy!! They also keep well sealed up for 3-4 days. 

Nutrition Facts
Butterscotch Pudding Blondies
Amount Per Serving (1 large blondie)
Calories 373 Calories from Fat 167
% Daily Value*
Fat 18.5g28%
Saturated Fat 12.1g76%
Cholesterol 71mg24%
Sodium 224mg10%
Potassium 144mg4%
Carbohydrates 47.4g16%
Fiber 0.3g1%
Sugar 41.3g46%
Protein 3.6g7%
Calcium 80mg8%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
These butterscotch pudding blondies are so fluffy and flavorful for dessert! The pudding mix and butterscotch chips make every bite delicious. #blondies #dessert #butterscotch #butterscotchpuddingblondies #jeanieandluluskitchen

12 thoughts on “Butterscotch Pudding Blondies”

  1. I’m excited you put this post up. Have never tried Butterscotch Pudding Blondies before but this is definitely something my entire family would love! This with coffee, like you mentioned… OMG yumm!!

  2. I forgot how long it’s been since I’ve butterscotch, but I love it! I’m thinking the drought of butterscotch will be over by tonight! 🙂

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