I’ve gone on record here several times that I am not a huge fan of salads. I generally like my food heartier. So when I do make salads, I make them really hearty and flavorful without hurting the waistline. This Mediterranean couscous salad is really filling and satisfying without being heavy at all. It’s also one of those recipes that I just love because it incorporates inspiration from both of my grandmothers. The couscous is very Middle Eastern for Jeanie, while the flavors are all Italian for Lulu!
Oh my goodness, this stuff may have converted me from my salad avoiding ways. There were so many gorgeous flavors and textures going on. It also transported easily and kept well for summer picnics or cookouts. I’m definitely making it again for Memorial Day. Hope you all enjoy it too! xoxo