My Nana Jeanie and Papa lived in Atlanta for many years before they moved to Florida. While they were there my Nana learned how to make the most incredible peach cobbler with those gorgeous Georgia peaches. I wasn’t around yet when they lived there, but she still made it every time we visited them in Florida. I lived for it, let me tell you. So when I saw gorgeous peaches at my farmer’s market this week, I decided to try to make my best approximation of her classic peach cobbler. It was simple, which really let the ingredients shine.
When it came out, I let the classic peach cobbler cool and set for just a couple of minutes. Then I served it with a big scoop of ice cream on top. Oh my goodness, this took me right back to my Nana Jeanie’s house during my childhood summers. The peaches were so juicy and sweet. That topping sent it over the top though. Hope you all love this classic too, it is really perfect for summer. xoxo