A lot of my family and friends are starting to cut red meat from their diets. With all of the literature going around about the environmental and health impacts that red meat has, I can completely understand why! So when I was thinking up the perfect burger for July 4th festivities, I decided to test out some turkey burger options. When I came up with these basil lemon turkey burgers I knew I had a big winner on my hands! They had loads of bright and fresh flavor from the basil and lemon for that Italian flair that I love so much.
Then I just assembled the burgers on toasty potato rolls with the gorgeous mayo and peppery arugula on top! Oh my goodness, it was the perfect combination. The basil lemon turkey burgers were so juicy with that luscious mayo and melty mozzarella. The arugula gave it that needed green freshness to bring it all together. I loved how summery they tasted with all of that amazing basil and lemon flavor. I can’t wait to serve these babies on the Fourth!! Enjoy! xoxo