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Tag: Beurre Blanc

Pancetta and Pea Ravioli in Asiago Beurre Blanc.

Pancetta and Pea Ravioli in Asiago Beurre Blanc

July 10, 2014 Jeanie and Lulu's Kitchen 1 Comment

Handmade pancetta and pea ravioli are so special and easier to make than you would think. An acidic, cheesy Asiago beurre blanc is the perfect sauce!

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Posted in: Main Courses, Pasta, Recipes, Sauces and Soups Filed under: Beurre Blanc, Fresh Pasta, Fresh Ravioli, Pancetta, pasta, Peas, Ravioli

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