The PSL is out, people! Earlier than usual but I’m not complaining. However, I don’t feel like shelling out $5 every time the craving hits for my favorite fall drink. So I decided to make my own at home that makes 4 with very little effort. My slow cooker did all of the work for me. There was no need to steam milk or anything like that. Let me tell you, these slow cooker pumpkin spiced lattes are a fantastic copy cat of the original.
Oh my goodness, it was so wonderful to enjoy my favorite fall drink right at home. It’s a great way to make them for a crowd too without having to individually make them. Hope you all love this recipe! xoxo
No need to head out for your morning latte! These slow cooker pumpkin spiced lattes are so easy to make and delicious for a small crowd.
- 7 cups brewed coffee
- 1 1/2 cups half and half
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice plus additional for sprinkling on top
- 1 teaspoon pumpkin spice extract
- whipped cream for topping
Get out a slow cooker and combine all of the ingredients in it except the whipped cream. Give it all a quick stir, then seal the slow cooker and cook it on high for an hour. When it is done, simply ladle it into mugs and top with whipped cream and another sprinkle of pumpkin pie spice! You can also easily refrigerate it for a couple of days and serve it on ice if you prefer iced coffee.