“I cook with wine. Sometimes I even add it to the food”. That’s probably my favorite culinary quote by the wonderful W.C. Fields. I even have a small plaque of it in my kitchen, because I really do cook with wine an awful lot. In this beefy red wine linguine, I took it to the next level. I used the whole bottle for the sauce and it was glorious! I know it sounds crazy, but stay with me and I’ll show you how it was crazy delicious instead.
Oh my goodness, W.C. Fields would have been proud of this beefy red wine linguine. The red wine sauce had such an incredible depth of flavor with that spicy beef taking it even further. The tender linguine was the perfect canvas for all of that goodness. It was pasta perfection! I loved that it had the spices I know and love from my Nana Jeanie with the Italian flair from my Nana Lulu. Combining the flavors from my two grandmothers is what this blog is all about! Enjoy!! xoxo