Cashews are my absolute favorite type of nut to snack on. They’re completely addicting and I love noshing on them with Marc on the few occasions when we actually get to flop on the couch to watch TV together. This week I really wanted to jazz them up with some of my favorite, Italian inspired flavors. So I made these incredible parmesan herb roasted cashews! They came together in 15 minutes with very little effort.
That was all there was to this amazing snack! I loved having them warm but they also kept well sealed up for leftovers. Not that they’ll last that long! Hope you all love them too, let me know what you think in the comments. xoxo
Simple, flavorful and amazing snacks are really the best for a late afternoon pick me up or after school nosh. These parmesan herb roasted cashews fit the bill perfectly with their wonderful, salty crunch!
- 1 cup whole cashews
- 2 tablespoons olive oil
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried tarragon
Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Combine the cashews, olive oil, parmesan, and dried herbs together in a bowl and stir it all together well to make sure the cashews are coated. Spread the coated cashews out in a single layer on the sheet tray and roast them for about 10 minutes. Serve them immediately for a yummy snack!