Chocolate Peanut Butter Fudge

Fudge is summer to me. I grew up just across the bridge from the Seaside Heights boardwalk and I can’t even count the amount of fudge and taffy I’ve enjoyed on that boardwalk. Well, I haven’t made it to the boardwalk yet this summer, so I decided to bring the boardwalk to me. My husband’s favorite food combination in the whole world is chocolate and peanut butter, so it had to be chocolate peanut butter fudge that I made. He was pleasantly surprised by the treat when he got home!

First, I lined up 25 mini Reese’s peanut butter cups in my lined 8 x 8 dish. They were a fantastic base for this fudge.
Then I melted lots of chocolate chips and sweetened condensed milk together in my saucepan. It only took about 5 minutes over medium heat! It looked so thick and shiny and I loved it.
I didn’t want the chocolate to seize up, so I worked quickly to pour it over the peanut butter cups in the dish and even it out. Then I sprinkled more chopped peanut butter cups on top and pressed them in so that they stuck in the chocolate really well. That was all there was to making this chocolate peanut butter fudge! It only took 3 ingredients and 15 minutes to put together.

After that, I just chilled it for 2 hours to let it really set and become easy to cut. Then I just cut it into 30 little squares so that it was bite sized. Oh my goodness, I was instantly transported back to summers on the boardwalk when I tried a square. It was thick and decadent and so fun. I hope you all enjoy it too for a great, no bake summer treat too! xoxo

Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge
5 from 2 votes
Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge
Prep Time
10 mins
Cook Time
5 mins
Setting Time
2 hrs
Total Time
15 mins

This is such simple, 3 ingredient chocolate peanut butter fudge that comes together quickly! It's the perfect, no bake summer treat.

Course: Dessert
Keyword: Chocolate Peanut Butter Fudge, Fudge
Servings: 30 pieces
Calories: 362 kcal
Author: Jeanie and Lulu's Kitchen
  • 35 whole mini Reese's peanut butter cups unwrapped
  • 1 bag semi-sweet chocolate chips 12 ounces
  • 1 can sweetened condensed milk 14 ounces
  1. Line an 8 x 8 baking dish with foil and spray it well with unflavored cooking spray. Place 25 of the mini peanut butter cups in the bottom of the baking dish in rows of 5. Take the 10 remaining peanut butter cups and roughly chop them into little pieces. Set the roughly chopped cups aside. Then combine the chocolate chips and sweetened condensed milk in a medium saucepan and heat it up over medium heat. Let them both melt together while you stir with a heat proof spatula often until the mixture is shiny and smooth. 

  2. Work quickly to pour that chocolate mixture over the peanut butter cups in the baking dish and even it out with the spatula. Sprinkle the chopped peanut butter cups evenly on top and press them into the chocolate so that they stick. Set the dish in the refrigerator to chill and set for at least 2 hours. Then cut it into 30 squares by making 4 even cuts down one side and 5 cuts going the other way. Serve and enjoy! Keep any leftovers stored in a container in the refrigerator, it will keep for a couple of days. 

Nutrition Facts
Chocolate Peanut Butter Fudge
Amount Per Serving (1 square)
Calories 362 Calories from Fat 167
% Daily Value*
Fat 18.6g29%
Saturated Fat 8.1g51%
Cholesterol 10mg3%
Sodium 157mg7%
Potassium 66mg2%
Carbohydrates 42.9g14%
Fiber 1.2g5%
Sugar 37.9g42%
Protein 6.8g14%
Calcium 60mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Chocolate Peanut Butter Fudge
Chocolate Peanut Butter Fudge

10 thoughts on “Chocolate Peanut Butter Fudge”

  1. This looks SO amazing, I can’t even begin to describe how much my mouth is watering. Amazing!

  2. This looks absolutely delicious. I have only made fudge once or twice, and this looks easy enough. I’ll have to give it a try, and I bet the kids would love to help me too!

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