Creamy Peach Popsicles

Summer means lots of refreshing frozen treats to cool off and have fun. I love popsicles so much because they are perfect to enjoy one handed on a hot night in the backyard. It’s even more fun to make my own popsicles with ingredients I can pronounce. That’s where these simple and incredible creamy peach popsicles came in. They only involved 4 ingredients and my handy dandy popsicle molds. I loved how incredibly simple they were!

First, I baked the peaches for my creamy peach popsicles. I mixed my peach slices with brown sugar and cinnamon to coat them. That step really brought out their juices, and baking them brought them out even more. The peaches became incredibly tender.
After the peaches baked, I pureed them in my beloved food processor with lots of plain Greek yogurt. That is what made the mixture so incredibly creamy.
Then I just poured that luscious mixture for the creamy peach popsicles into my molds. There was enough to fill 5 of them to the very top.

The creamy peach popsicles needed to freeze for at least 4 hours, but I just left them overnight. Then Marc and I popped 2 of them out of their molds and enjoyed them on the back porch! Oh my goodness, they were so refreshing and flavorful. Those juicy, seasonal peaches worked so well with the yogurt for the ultimate treat. They also were a pretty guilt free way to satisfy my sweet tooth. Hope you all love them too! xoxo

Creamy Peach Popsicles
Creamy Peach Popsicles
5 from 1 vote
Creamy Peach Popsicles
Creamy Peach Popsicles
Prep Time
15 mins
Cook Time
10 mins
Total Time
5 hrs 25 mins
 

These creamy peach popsicles are so refreshing and seasonal for the perfect summer treat! They also could not be easier to make.

Course: Dessert
Keyword: Creamy Peach Popsicles, Peaches, Popsicles
Servings: 5 popsicles
Calories: 109 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 4 whole peaches pitted and thinly sliced
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1 cup plain greek yogurt
Instructions
  1. First, bake the peaches. Pre-heat the oven to 400 and get out an 8 x 8 baking dish. Combine the peach slices, brown sugar and cinnamon in it and stir them all together well to coat the peaches. Bake them for 10-12 minutes to make them tender and juicy. Take them out and let them cool for a couple of minutes while you set up a food processor. Pour the peaches into the food processor bowl with the greek yogurt and puree it all together completely until it is a smooth, uniform liquid. Fill 5 popsicle molds to the brim with the liquid and let them freeze for at least 4 hours, or up to overnight. Serve them when they are frozen for a refreshing treat!
Nutrition Facts
Creamy Peach Popsicles
Amount Per Serving (1 popsicle)
Calories 109 Calories from Fat 11
% Daily Value*
Fat 1.2g2%
Saturated Fat 0.7g4%
Cholesterol 5mg2%
Sodium 17mg1%
Potassium 303mg9%
Carbohydrates 20.3g7%
Fiber 2g8%
Sugar 20g22%
Protein 5.7g11%
Calcium 40mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Creamy Peach Popsicles
Creamy Peach Popsicles

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