Cut open the avocados and remove the pits. Scoop the flesh right out of the skin into a large stone mortar that also has a pestle. Mash the avocado with the pestle, then add the lime juice, salsa, cilantro, smoked paprika and hickory smoked sea salt. Use the pestle to mash the mixture all together, then use a spoon to make sure it is all thoroughly mixed together. Serve it immediately with tortilla chips for an amazing snack!