5 from 1 vote
Pumpkin French Toast
Pumpkin French Toast
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

This is such an amazing version of pumpkin French toast that is perfect for fall. It's served with pumpkin spiced whipped cream for extra decadence!

Course: Breakfast
Keyword: French Toast, Pumpkin French Toast
Servings: 6 slices
Calories: 304 kcal
Author: Jeanie and Lulu's Kitchen
Ingredients
FOR THE FRENCH TOAST
  • 4 whole eggs
  • 1/4 cup heavy cream
  • 1/4 cup pumpkin puree
  • 2 teaspoons dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 6 thick slices brioche bread
  • 1 tablespoon butter for the griddle
FOR THE TOPPING
  • 1/3 cup heavy whipping cream
  • 1 teaspoon powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • maple syrup as needed
Instructions
  1. Whisk the eggs, heavy cream, pumpkin puree, dark brown sugar, pumpkin spice and salt together in a bowl thoroughly until it is a thick, gorgeous custard. Then get out an electric griddle and pre-heat it to 375 or use a griddle pan and heat it over medium high heat. Grease the griddle with the butter. Dip each slice of bread for 5 seconds on each side in the custard and place them right on the griddle after you dip them. Cook them for about 2-3 minutes on each side, until they are golden.
  2. While they cook, make the simple whipped cream. Pour the heavy cream in a bowl and use a hand mixer to whip it up until it becomes stiff. Mix in the powdered sugar and pumpkin spice until it is thoroughly combined. Serve the cooked French toast with a generous dollop of the whipped cream on top and a drizzle of syrup. Enjoy!
Nutrition Facts
Pumpkin French Toast
Amount Per Serving (1 slice)
Calories 304 Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Saturated Fat 4.5g28%
Cholesterol 128mg43%
Sodium 427mg19%
Potassium 72mg2%
Carbohydrates 39g13%
Fiber 2.4g10%
Sugar 6g7%
Protein 10.1g20%
Calcium 180mg18%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.