Spinach Artichoke Dip Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
This spinach artichoke dip pasta is creamy and flavorful pasta perfection! It is also so easy to make and can be on the table in 20 minutes.
Course: Main Course
Keyword: Pasta, Spinach Artichoke Dip, Spinach Artichoke Dip Pasta
Servings: 6
Calories: 626 kcal
Ingredients
- 1 pound rotini pasta
- 1 pound cream cheese
- 4 ounces herbed goat cheese
- 1 1/3 cups milk
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- 1 pinch salt
- 1 pinch freshly cracked black pepper
- 1/2 teaspoon crushed red pepper
- 1/3 cup beer the rest goes to the chef!
- 1 jar artichokes hearts 12 ounce size, drained and roughly chopped
- 1 1/3 cups baby spinach finely chopped
- 1/2 cup freshly grated parmesan cheese
- fresh basil coarsely chopped as needed for garnish
Instructions
- Get a large pot of water on the stove and bring it to a boil. Salt it generously. Cook the rotini in it for about 8 minutes, just until tender. While the pasta cooks combine the cream cheese, goat cheese, garlic powder, dried onion, salt and pepper in another large skillet with deep sides. Heat it up over medium high heat and stir it all together until it melts into a creamy sauce. Add in the beer, artichokes and spinach and let it all gently simmer together for another couple of minutes.
- The pasta should be done by this point. Drain it and add it to the sauce, along with the parmesan cheese. Stir it all together thoroughly, then take the skillet off of the heat. Scoop the pasta into pretty bowls and top it with a little chopped basil for garnish. Serve immediately and enjoy!
Nutrition Facts
Spinach Artichoke Dip Pasta
Amount Per Serving (1 serving)
Calories 626 Calories from Fat 390
% Daily Value*
Fat 43.3g67%
Saturated Fat 23.3g146%
Cholesterol 115mg38%
Sodium 678mg29%
Potassium 192mg5%
Carbohydrates 38.4g13%
Fiber 3.7g15%
Sugar 4.8g5%
Protein 23.1g46%
Calcium 290mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.