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5 from 2 votes
Lemon Lavender Granola
Lemon Lavender Granola
Prep Time
10 mins
Cook Time
30 mins
Drying Out Time
2 hrs
Total Time
40 mins

This lemon lavender granola is so chock full of goodies with lovely flavor that just screams spring! Perfect for breakfast or snacking.

Course: Snack
Keyword: Granola, Lemon Lavender Granola
Servings: 8 cups
Calories: 126 kcal
Author: Jeanie and Lulu's Kitchen
  • 1 tablespoon vegetable oil
  • 3 cups quick cooking oats
  • 2 cups raisins
  • 1 cup slivered almonds
  • 1 cup pumpkin seeds
  • 1 tablespoon fresh lemon zest
  • 1 teaspoon ground lavender
  • 1/2 teaspoon lavender extract
  • 3/4 cup lavender infused honey
  • 3/4 cup fresh lemon juice from about 5 lemons
  1. Pre-heat the oven to 400 and line a sheet tray with a silicone mat. Grease the mat with the vegetable oil. Then combine all of the remaining ingredients in a large mixing bowl and stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly. Bake the granola for 30 minutes, then turn the oven off and break it all up and stir it. Put it back into the still warm oven for 2 hours to dry out completely. Then store it in an airtight container to use as needed! It lasts for at least a week. 

Nutrition Facts
Lemon Lavender Granola
Amount Per Serving
Calories 126 Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 0.7g4%
Sodium 4mg0%
Potassium 163mg5%
Carbohydrates 20.4g7%
Fiber 1.7g7%
Sugar 12.3g14%
Protein 3.1g6%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.