This lemon lavender granola is so chock full of goodies with lovely flavor that just screams spring! Perfect for breakfast or snacking.
Pre-heat the oven to 400 and line a sheet tray with a silicone mat. Grease the mat with the vegetable oil. Then combine all of the remaining ingredients in a large mixing bowl and stir it all together thoroughly. Turn it out onto the sheet tray and spread it out evenly. Bake the granola for 30 minutes, then turn the oven off and break it all up and stir it. Put it back into the still warm oven for 2 hours to dry out completely. Then store it in an airtight container to use as needed! It lasts for at least a week.