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Parmesan Crusted Chicken Tenders
Parmesan Crusted Chicken Tenders
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 
Course: Main Course
Servings: 4
Author: Jeanie and Lulu's Kitchen
Ingredients
  • 1.5 pounds chicken tenders
  • kosher salt as needed for seasoning the chicken
  • 2 whole eggs
  • 1 dash water
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon dried basil leaves
  • 1 cup seasoned breadcrumbs
  • 1 cup freshly grated parmesan cheese
Instructions
  1. Pre-heat the oven to 375 degrees. In a bowl combine the eggs, water, garlic and dried basil. Whisk them together thoroughly. In another bowl stir together the breadcrumbs and parmesan cheese. Take the chicken tenders out and give them a sprinkle of salt for seasoning.
  2. Take a sheet tray and fit it with a cooling rack. Now it's time to bread the chicken tenders! Take a chicken tender and dip it in the bowl of the egg mixture. Then transfer it to the bowl of parmesan and breadcrumbs and completely coat it. Then transfer it to the prepared tray. Repeat with the rest of the tenders.
  3. Bake the chicken for 30 minutes, until cooked through and the outside is golden. Then just serve and enjoy!